Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken

5.0 1 rating

Prep. 5min

Total 25min

4 portions

Ingredients

boneless chicken thighs cut into 1 cm strips
500 g
black bean sauce
1 tbsp
sugar
½ tsp
salt
1 tsp
light soy sauce
1 ½ tbsp
dark soy sauce
¼ tsp
sesame oil
1 tsp
cornflour (starch)
1 tsp
fresh ginger peeled, cut into strips
10 g
fresh squid
500 g
rice
200 g
water
1000 g
spring onion chopped, to garnish
1 stalk
sambal balado
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 631.3 mg

Protein 24.8 g

Calories 2015.8 kJ / 481.8 kcal

Fat 22 g

Fibre 0.6 g

Saturated Fat 6 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Hainanese Chicken Rice

4 h 5min

Steamed Siew Mai

5 h

Sup Kambing (Aromatic Lamb Soup)

2 h 20min

Braised Chicken with Mushroom

1 h 30min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40min

Kuzi Ayam (Kelantanese Chicken Curry)

1 h 30min

Ayam Paprik

30min

Kam Heong Chicken

1 h 20min

Curry Fish

35min

Baked Sushi

1 h 15min

Dried Chilli Chicken with Potato

30min

Kimchi Tofu Soup

35min