Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batbout dough
- 320 g water
- 2 tbsp sugar
-
20
g fresh yeast
or 1 heaped tsp dried instant yeast (8 g) - 10 g olive oil, plus extra for greasing
- 250 g plain flour
- 80 g wholemeal wheat flour
- 240 g durum wheat semolina
- 1 ½ tsp salt
Lamb meatballs
- olive oil, for greasing and frying
- 4 garlic cloves
- 5 - 6 sprigs fresh mint, leaves only, to taste
- 600 g lamb meat piece, sinew free, boneless, cut in cubes (2 cm)
- 2 ½ tsp hot paprika powder
- 2 tsp ground cumin
- 1 ½ tsp salt
- 1 tsp ground cayenne pepper
- ¼ tsp ground black pepper
- 6 - 7 sprigs fresh parsley, leaves only, to taste
- 600 g canned chopped tomatoes
- 200 g water
- 20 g sunflower oil
- Nutrition
- per 1 portion
- Calories
- 4263 kJ / 1018 kcal
- Protein
- 46 g
- Carbohydrates
- 111 g
- Fat
- 41 g
- Fibre
- 11 g
In Collections
Alternative recipes
Caribbean stew and Steamed rice cups
9h 15min
Deconstructed Strawberry Custard Tart
4小時 25 分
Biltmore Lavender and Tellicherry Pepper Osso Buco
2h 45min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35 min
Easy apple pie
45 分
Salt Cod Fritters
45 分
Rosemary Marinade for Beef
5 分
Penne pasta with tuna
35 分
Four Cheese Pizza
2h 35min
Smoked Salmon Rolls
1小時 20 分
Sfenj - Moroccan Doughnuts
2h 45min
Caramel Apple Pudding
4小時