Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 ½ TL feinkörniges Salz
- 250 g Basmati-Reis
- 200 g Zwiebeln, in Vierteln
- 200 g rote Peperoni, in Vierteln, ohne Samen
- 30 g Olivenöl
- 800 g gehackte Tomaten, aus der Dose
- 2 TL Paprika
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 700 g Schweinefilets, in Streifen (1 x 1,5 cm)
- Nutrition
- per 1 Portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
In Collections
Alternative recipes
Hackfleisch-Linsen-Eintopf mit Kartoffelstock
50min
Schnelles Thai-Curry mit Poulet
40min
Chinesische Nudeln mit Gemüse und Schweinefilet
50min
Hackfleisch-Pfannkuchen
1h 10min
Rindsvoressen mit Semmelknödeln
1h 30min
Rindfleischragout auf Selleriepüree
1h
Spaghetti Bolognese
40min
Gulaschsuppe
1h 5min
Chili con carne
40min
Kartoffelsalat
1h 5min
Schneller Hackbraten
55min
Rindsstroganoff
45min