Focaccia mit Birnen und Gorgonzola

Focaccia mit Birnen und Gorgonzola

4.0 2 ratings
Prep. 10min
Total 1 h 55min
6 Portionen

Ingredients

  • Butter weich, in Stücken
    40 g
  • Birnen, z. B. Williamsbirnen ), mit Schale, entkernt und in Stücken (3 cm)
    350 g
  • Wasser
    200 g
  • Zucker
    1 TL
  • frische Hefe
    20 g
    1 TL Trockenhefe
  • Pizzamehl
    300 g
    300 g Manitoba-Mehl
  • Roggenmehl
    200 g
  • Salz
    1 ½ TL
  • Gorgonzola in Stücken (3-4 cm)
    150 - 200 g

Nutrition per 1 Portion

Calories 479 kcal / 2004 kJ
Protein 18 g
Fat 17 g
Carbohydrates 67 g
Fibre 4 g

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