
Devices & Accessories
Focaccia mit Birnen und Gorgonzola
Prep. 10min
Total 1 h 55min
6 Portionen
Ingredients
-
Butter weich, in Stücken40 g
-
Birnen, z. B. Williamsbirnen ), mit Schale, entkernt und in Stücken (3 cm)350 g
-
Wasser200 g
-
Zucker1 TL
-
frische Hefe20 g
-
Pizzamehl300 g
-
Roggenmehl200 g
-
Salz1 ½ TL
-
Gorgonzola in Stücken (3-4 cm)150 - 200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
18 g
Calories
2004 kJ /
479 kcal
Fat
17 g
Fibre
4 g
Carbohydrates
67 g
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Switzerland
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