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Thai-style prawn broth with spicy apples
Ingredients
Spicy apples
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cooking apple4
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vanilla sugar (refer to recipe in The Basic Cookbook)2 tsp
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star anise4
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ground ginger4 pinches
-
whole cloves4
-
ground cinnamon4 pinches
Thai broth
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onions cut into halves150 g
-
fresh ginger cut into thin slices20 - 30 g
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fresh chillies deseeded if preferred1
-
olive oil15 g
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unpeeled raw prawns with heads and shells removed and reserved800 g
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water1400 g
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rice vinegar40 g
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fish sauce30 g
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whole cloves2
-
star anise1
-
salt adjust to taste3 pinches
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ground black pepper adjust to taste3 pinches
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dried Chinese egg noodles80 g
-
wakame flakes (optional)2 pinches
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fresh bean sprouts100 g
-
fresh coriander leaves15
Difficulty
medium
Nutrition per 1 portion
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