Tarte au vin cuit

Tarte au vin cuit

4.4 13 ratings

Prep. 20min

Total 45min

8 portions

Ingredients

Pâte brisée

200 g de farine
1 jaune d'œuf
100 g de beurre mou, coupé en morceaux et un peu pour graisser le moule
40 g d'eau
½ c. à café de sel
1 c. à café de sucre vanillé

Garniture

2 œufs
1 jaune d'œuf
200 g de vin cuit

200 g de concentré de jus de poire
100 g de crème double (45 % de matière grasse)

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1507 kJ / 361 kcal

Fat 20 g

Carbohydrates 40 g

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