Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Fladenbrot, altbacken, in Stücken
- 190 g Milch
- 1 rote Zwiebel, halbiert
- ½ Bund Petersilie, abgezupft
- 1 Stängel Dill
- 2 Frühlingszwiebeln (ca. 60 g), in Ringen (5 mm)
- 200 g Feta
- 1 Ei
- 1 Prise Salz
- 2 Prisen Pfeffer
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Paprika rosenscharf
- Butterschmalz zum Braten
- Nutrition
- per 1 Stück
- Calories
- 638 kJ / 152 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fibre
- 1.1 g
Alternative recipes
Reisbratlinge mit Apfel-Radieschen-Quark
2h
Mediterrane BratVurst
1h 30min
Sauerkraut-Kartoffel-Puffer
1h
Kräuter-Tomatensauce
20min
Brotknöpfle
35min
Sandwich mit Ei-Käse-Salat
35min
Kartoffelpuffer-Roulade auf dem Blech
2h
Frikadellen aus Brotresten
45min
Brot-Puffer
30min
Käsesauce
15min
Gemüse-Pizza mit Spiegelei
1h 35min
Spinat-Pizza mit Ei
1h 45min