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Mini-Zwiebel-Kuchen

Mini-Zwiebel-Kuchen
4.5 205 ratings
Prep. 20min
Total 35min
8 Stück
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Ingredients

Quark-Öl-Teig:
  • Magerquark
    100 g
  • Öl
    25 g
  • Milch
    20 g
  • Salz
    ½ TL
  • Cayenne-Pfeffer, gemahlen
    1 Prise
  • Paprika edelsüß
    ¼ TL
  • Mehl
    160 g
  • Backpulver
    3 TL
Belag:
  • Bergkäse in Stücken
    100 g
  • Frühlingszwiebeln in feinen Ringen
    100 g
  • Saure Sahne
    70 g
  • Eigelb
    1
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Paprika rosenscharf
    ¼ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 785 kJ / 188 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 17 g

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Also featured in

Bunter Herbst 10 Recipes
Germany

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