Mini-Zwiebel-Kuchen

Mini-Zwiebel-Kuchen

4.5 201 rating

Prep. 20min

Total 35min

8 Stück

Ingredients

Quark-Öl-Teig:

Magerquark
100 g
Öl
25 g
Milch
20 g
Salz
½ TL
Cayenne-Pfeffer, gemahlen
1 Prise
Paprika edelsüß
¼ TL
Mehl
160 g
Backpulver
3 TL

Belag:

Bergkäse in Stücken
100 g
Frühlingszwiebeln in feinen Ringen
100 g
Saure Sahne
70 g
Eigelb
1
Salz
½ TL
Pfeffer
2 Prisen
Paprika rosenscharf
¼ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 785 kJ / 188 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 17 g

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Also featured in

Bunter Herbst 10 Recipes
Germany

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