Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Mehl
- 200 g Butter, kalt, in Stücken
- 140 g Wasser, kalt, evtl. mit Eiswürfeln gekühlt
- 1 TL Salz
Belag
- 2 Knoblauchzehen
- 3 EL Rosmarinnadeln
- 800 g Kartoffeln, in Stücken
- 2 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 300 g Schmand
- 4 EL Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 384 kJ / 92 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdnuss-Frischkäse-Kugeln
15min
Käse-Rauten zu Wein
1h 30min
Pfannkuchenröllchen mit zwei Füllungen
8小時
Käsestangen
2h 45min
Pesto-Mozzarella-Rollkuchen
2h
Spinat-Käse-Ecken
40min
Bacon-Spieße
1h 30min
Focaccia mit Brokkoli
2h 15min
Veggie-Rolls
45min
Pizza-Profiteroles
2h
Mediterrane Fladenbrote
1h 10min
Pizza bianco mit Pesto und Mozzarella
1h 20 min