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Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 1 ½ TL Natron
- 260 g Buttermilch
- 60 g Sonnenblumenkerne
- 60 g Feta, in Würfeln (1 cm)
- Nutrition
- per 1 Scheibe
- Calories
- 499 kJ / 120 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 4 g
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