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Rugelach mit Schokolade und Cranberrys

Rugelach mit Schokolade und Cranberrys
4.4 52 ratings
Prep. 45min
Total 3 h 30min
48 Stück
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Ingredients

  • Zucker
    150 g
  • Mehl und etwas mehr zum Bearbeiten
    280 g
  • Salz
    ¼ TL
  • Vanillezucker, selbst gemacht
    10 g
  • Frischkäse
    230 g
  • Butter kalt, in Stücken
    230 g
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    150 g
  • Cranberrys, getrocknet
    50 g
  • Zimt
    ½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 438 kJ / 105 kcal
Fat 7 g
Fibre 0.6 g
Carbohydrates 10 g

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Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

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