Pfirsich-Rosen-Muffins

Pfirsich-Rosen-Muffins

4.3 41 ratings

Prep. 45min

Total 1 h 40min

12 Stück

Ingredients

Mehl und etwas mehr zum Bearbeiten
400 g
Naturjoghurt
280 g
Zucker
55 g
Butter in Stücken
30 g
Öl und etwas mehr zum Einfetten
35 g
Backpulver
1 ½ Pck.
Salz
¼ TL
Vanillezucker, selbst gemacht
80 g
Pfirsiche (400 g), entsteint, in Spalten (2 mm)
2

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1035 kJ / 247 kcal

Fat 7 g

Fibre 1.5 g

Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

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