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Ingredients
- 200 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 100 g Knollensellerie in Stücken
- 40 g Butter
- 900 g Wasser
- 500 g Malzbier
- 2 Rindsuppenwürfel (für je 0,5 l)
- 1 - 2 TL Salz nach Geschmack
- 1 ½ TL Pfeffer, frisch gemahlen
- 1 TL Paprikapulver, edelsüß
- 1600 g Schweinefleisch mit Schwarte (z. B. Schweineschulter oder magerer Bauch)
- 150 g Erdäpfel in Stücken
- 150 g Karotten in Stücken
- 1 - 2 TL Kümmel, ganz nach Geschmack
- 1 TL Kakaopulver (optional)
- Nutrition
- per 1 Portion
- Calories
- 570 kcal / 2388 kJ
- Protein
- 56 g
- Fat
- 30 g
- Carbohydrates
- 17 g
- Fibre
- 2.4 g
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