Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de blanc de poireau, coupé en tronçons
- 20 g de beurre demi-sel
- 800 g de chou-fleur, détaillé en bouquets
- 1 cube de bouillon de légumes
- 700 g d'eau
- 60 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de lait
- Nutrition
- per 1 portion
- Calories
- 396 kJ / 95 kcal
- Protein
- 2.8 g
- Carbohydrates
- 4.2 g
- Fat
- 6.8 g
- Fibre
- 3 g
In Collections
Alternative recipes
Velouté de chou-fleur au curry
35min
Soupe de laitue
35min
Velouté de champignons
20min
Crème de courgette au bleu
25min
Potage Saint-Germain
45min
Velouté poireau-curry à la pointe de miel
35min
Crème de brocoli aux noisettes
1h
Velouté d'endives aux noix de saint-jacques
55 分
Crème de petits pois
40min
Crème de chou-fleur
40min
Velouté de chou-fleur truffé et fourme d'Ambert
35min
Velouté d'épinards au chèvre
35min