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Ingredients
- 100 g de blanc de poireau coupé en tronçons
- 20 g de beurre demi-sel
- 800 g de chou-fleur détaillé en bouquets
- 1 cube de bouillon de légumes
- 700 g d'eau
- 60 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de lait
- Nutrition
- per 1 portion
- Calories
- 95 kcal / 396 kJ
- Protein
- 2.8 g
- Fat
- 6.8 g
- Carbohydrates
- 4.2 g
- Fibre
- 3 g
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