Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 100 g Saure Sahne
- 150 g Crème fraîche
- 200 g Mehl
- 1 TL Backpulver
- ½ TL Salz
- 1 Prise Pfeffer
- ½ EL Beifuß, getrocknet
- 200 g Wasser
- 6 Wirsingblätter, groß, in Streifen
- 4 TL Butter, zum Braten
- 200 g Nordseekrabben, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 26 g
- Carbohydrates
- 39 g
- Fat
- 27 g
In Collections
Alternative recipes
Himmel und Erde (Himmel un Äd)
1h 10min
Porreewähe
1h 15min
Maischolle mit Pumpernickelkruste und Salat
35min
Spargel vom Blech mit Joghurt-Hollandaise
1h 45min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Pfeffermakrelen-Suppe
35min
Bauernpfannkuchen
30min
Stielmuseintopf mit Feta
1h
Spitzkohl-Flammkuchen
1h 40min
Spanischer Bohnentopf
1h 10min
Sauerkraut-Apfel-Auflauf
1h 40min
Badischer Kartoffelauflauf mit Ziegenkäse
1h 40min