![Pains aux quatre fromages Pains aux quatre fromages](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C9E7C9EA-6D09-4FEE-85DC-D9A9DDF17631/Derivates/5781FE19-AE71-4938-A514-056A53E7661E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile d'olive, et un peu pour la plaque de four
- 2 gousses d'ail
- 50 g de parmesan, coupé en morceaux
- 80 g de mozzarella, émincée en tranches
- 120 g d'eau
- 270 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café de sel
- 80 g de ricotta
- 70 g de gorgonzola, coupé en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1618 kJ / 386 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Focaccia à l'oignon
3h 15min
Tourbillon au fromage
2h 30min
Pizza roulée aux champignons et aux poivrons
2h 15min
Smacafam
55min
Pizza quatre fromages
1h 40min
Pizza étoile
1h 40min
Calzone
2h 50min
Pain farci à la mozzarella
45min
Sandwich cake à la tomate, mozzarella et pesto
1h 30min
Mini-calzones champignon-ricotta
2h 15min
Gratin de gnocchi façon tartiflette
1h
Focaccia aux pommes de terre et romarin
2h 45min