Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl
- 20 - 40 g Wasser
- ¼ TL Salz
- 1 Ei
- 120 g Butter, in Stücken, und etwas mehr zum Einfetten
Füllung
- 50 g Bärlauch, grob geschnitten
- 100 g Gouda, in Stücken
- 4 Eier
- 250 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3463 kJ / 828 kcal
- Protein
- 23 g
- Carbohydrates
- 47 g
- Fat
- 60 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bärlauchmuffins
1h 10 min
Kürbisquiche
2h 5 min
Bärlauch-Tortilla
1h
Zucchinitarte
45 min
Rote-Bete-Zwiebel-Kuchen
1h 15 min
Herzhafte Bärlauch-Küchlein
45 min
Bärlauch-Hollandaise
15 min
Bärlauchpalatschinken mit Zitronen-Ziegenkäse-Creme
45 min
Brennnessel-Cheesecake mit Spargel
2h
Karotten-Bärlauchfrittata
30 min
Bärlauch-Brennnesselspätzle mit Bergkäse
45 min
Vollkorn Mangold-Quiche
1h 30 min