Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Steamed Apricots with Cardamom Syrup

Pasta Salad with Salami

Cherry and Hazelnut Muesli Bars

Greek Lamb Meatballs (Keftethes)

Beetroot and Mint Jelly

Vanilla and Honey Toasted Granola

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Peanut Snack Bars

Tarte Bourguignonne

Lebanese Lamb Puff Pastry Tart