Mini Vegetable Frittatas

Mini Vegetable Frittatas

4.2 26 ratings

Prep. 5min

Total 35min

48 pieces

Ingredients

olive oil plus extra for greasing
40 g
fresh flat-leaf parsley leaves
15 g
Parmesan cheese
50 g
shallots halved
100 g
garlic cloves
3
aubergines cut in pieces
150 g
courgettes cut in pieces
150 g
red peppers cut in pieces
200 g
fine sea salt
1 tsp
double cream
125 g
medium eggs
8
ground black pepper
¼ tsp
Chinese five spice
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1.7 g

Calories 165 kJ / 40 kcal

Fat 3.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canapes 11 Recipes
UK and Ireland

You might also like...

Root Vegetable Gratin

1 h

Stuffed Courgettes - Zucchine farcite

1 h

Courgettes with Corn

25min

Pear Crumble with Coconut and Hazelnuts

50min

Tangerine and Chocolate Log (French)

8 h 55min

Green Vegetable Frittata - Frittata verde

25min

Steamed Aubergine and Ricotta Lasagne

1 h 25min

Courgette and Parmesan Muffins

50min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Spinach, Tomato And Cheese Lasagne

2 h 45min

Cauliflower and Broccoli Gratin

50min

Bacon, Leek and Emmental Tart

25min