Caramel Pecan Macarons

Caramel Pecan Macarons

3.4 15 ratings

Prep. 40min

Total 2 h 15min

20 pieces

Ingredients

Caramel Sauce

unsalted butter diced
35 g
dark brown sugar
65 g
double cream
35 g
salt
¼ tsp

Pecan Cream Cheese Filling

pecan nut halves
80 g
granulated sugar
120 g
unsalted butter soft
40 g
cream cheese
90 g

Macarons

granulated sugar
200 g
pecan nut halves
100 g
cornflour
15 g
egg whites from medium eggs
2

Assembly

sea salt flakes
20 pinches
pecan nut halves
20

Difficulty

advanced

Nutrition per 1 piece

Sodium 168 mg

Protein 1.8 g

Calories 877 kJ / 210 kcal

Fat 14 g

Fibre 1.2 g

Saturated Fat 3.9 g

Carbohydrates 22 g

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Also featured in

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UK and Ireland

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