Devices & Accessories
Caramel Pecan Macarons
Prep. 40min
Total 2 h 15min
20 pieces
Ingredients
Caramel Sauce
-
unsalted butter diced35 g
-
dark brown sugar65 g
-
double cream35 g
-
salt¼ tsp
Pecan Cream Cheese Filling
-
pecan nut halves80 g
-
granulated sugar120 g
-
unsalted butter soft40 g
-
cream cheese90 g
Macarons
-
granulated sugar200 g
-
pecan nut halves100 g
-
cornflour15 g
-
egg whites from medium eggs2
Assembly
-
sea salt flakes20 pinches
-
pecan nut halves20
Difficulty
advanced
Nutrition per 1 piece
Sodium
168 mg
Protein
1.8 g
Calories
877 kJ /
210 kcal
Fat
14 g
Fibre
1.2 g
Saturated Fat
3.9 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Gifts
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6 h 10min
Mini Eccles Cakes with Potted Stilton
3 h 40min
Brownies
50min
Pink and White Macarons
1 h 30min
Berries and Cream Layer Cake
2 h 15min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10min
Sticky Toffee Sponge Cake
1 h 30min
Mini Coffee Pecan Layer Cakes
55min
Banoffee Pie Milkshake
15min
Frangipane Cake
1 h 45min
Three-milk Cake
2 h
Roasted Garlic Dip
1 h 15min