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Ingredients
- 3 Knoblauchzehen
- 30 g neutrales Öl
- 10 g dunkle Sojasauce (siehe Tipp)
- 30 g Sojabohnenpaste (siehe Tipp)
- 1 Tomate, geviertelt (ca. 80 g)
- 500 g Auberginen, in Streifen (siehe Tipp)
- 50 g Porree, hellgrüner Teil, in Streifen (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 551 kJ / 132 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 4 g
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