Devices & Accessories
Baingan Bhurta (Auberginen Bhurta)
Prep. 10min
Total 30min
6 Portionen
Ingredients
-
Wasser500 g
-
Auberginen in Stücken (3 cm)500 g
-
Knoblauchzehe1
-
Zwiebeln halbiert250 g
-
Öl30 g
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Salz1 TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
319 kJ /
76 kcal
Fat
6 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Die Aromen Indiens
72 Recipes
Germany
Germany
You might also like...
Kashmiri Reis
30min
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50min
Tarka Dal
9 h 5min
Sambhar
1 h 10min
Paneer
6 h 30min
Nadan Mutta (Eier Curry)
50min
Baingan Raita (Auberginen Raita)
15min
Gefüllte Parathas
1 h 20min
Auberginen-Kokos-Erdnuss-Curry
30min
Parathas mit Blumenkohl gefüllt
45min
Dal Tadka
30min
Palak Paneer
45min