Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Bärlauchblätter, frisch, ohne Stiele
- 30 g Öl
- 250 g Butter, in Stücken
- 50 g Wasser
- 1 EL Zitronensaft
- 3 Eigelb
- ½ TL Senf
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 350 Gramm
- Calories
- 10029 kJ / 2396 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 262 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Bärlauch-Aioli
10min
Bärlauch-Tomaten-Pesto
5min
Bärlauch-Zabaglione
10min
Bärlauch-Rub
2h 10min
Bärlauchsuppe mit Lachs
30min
Bärlauchsalz
27小時 25 分
Bärlauchpaste
20 分
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4小時 30 分
Bärlauchöl
15min
Zwiebel-Balsamico-Chutney
1h
Bärlauchknödel mit Tomatensugo
1h 10min
Bärlauchbutter
10min