Rhabarber-Parfait
TM5 TM6

Rhabarber-Parfait

4.5 (13 ratings)

Ingredients

  • 250 g weiße Kuvertüre
  • 500 g Wasser
  • Öl zum Bestreichen
  • 250 g Rhabarber, in Stücken
  • 50 g Puderzucker
  • 1 EL Vanillezucker, selbst gemacht
  • 90 g Zucker
  • 1 Prise Salz
  • 4 Eigelb (Kl. M)
  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 700 g Erdbeeren
  • 60 g Holunderblütensirup
  • 2 EL Zitronensaft

Nutrition
per 1 Portion
Calories
2611 kJ / 624 kcal
Protein
7 g
Carbohydrates
63 g
Fat
36 g

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