纸包沙丁鱼配四季豆色拉

纸包沙丁鱼配四季豆色拉

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Prep. 35min

Total 1 h

4 人份

Ingredients

纸包沙丁鱼

新鲜整条沙丁鱼，去内脏 (每条70-80克)(见变化)
8 条
特级初榨橄榄油抹油用
盐
4 小撮

四季豆色拉

蛋
2 颗
水
500 克
四季豆
500 克
500 克冷冻四季豆, ，切块
小番茄切半
250 克
葱切丝
80 克
特级初榨橄榄油
40 克
醋
15 克
盐
2 - 3 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 30 g

Calories 1504 kJ / 360 kcal

Fat 21 g

Fibre 3.7 g

Carbohydrates 10 g

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