Mushroom-filled Buns

Mushroom-filled Buns

2.7 3 rating

Prep. 30min

Total 1 h 20min

18 pieces

Ingredients

Dough

icing sugar
40 g
plain flour plus extra for dusting
500 g
olive oil
50 g
water
240 g
fine sea salt
½ tsp

Filling

celery stalks cut in pieces
400 g
fresh bamboo shoots
60 g
fresh beansprouts
fresh king oyster mushrooms
500 g
olive oil
50 g
soy sauce
40 g
sugar
10 g
ground allspice
½ tsp
ground black pepper
1 tsp
cornflour
20 g

Assembly

honey for coating
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 816 kJ / 195 kcal

Fat 7 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Kelp Noodles in Marinara Sauce

20min

Dill Stuffed Peppers

5min

Chickpea Soup (Revithia)

1 h 40min

Chickpea Sundal

6 h 45min

Sweet Potato Gnocchi - Gnocchi di patate dolci

1 h 35min

Sesame, Honey and Citrus Bars

30min

Tofu stew

30min

Black-eyed Bean Stew with Baby Squid

5 h 15min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Chocolate Peach Trifle

1 h 20min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min