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Ingredients
- 500 g di cipolle bianche in quarti
- 200 g di mele, sbucciate e a pezzi
- 30 g di olio extravergine di oliva
- 10 g di zucchero di canna
- 1 pizzico di sale
- ½ cucchiaino di paprika dolce
- 20 g di aceto di mele
- Nutrition
- per 1 ricetta completa
- Calories
- 2201 kJ / 526 kcal
- Protein
- 5.9 g
- Carbohydrates
- 60.5 g
- Fat
- 30.7 g
- Fibre
- 8.4 g
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