Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney

4.5 49 ratings
Prep. 10min
Total 40min
2 Schraubgläser

Ingredients

  • rote Zwiebeln (ca.150 g), halbiert
    2
  • Zucker
    220 g
  • Rotweinessig
    125 g
  • Wasser
    185 g
  • Rosmarin (ca. 10 cm), Nadeln abgezupft
    4 Stängel
  • Zimtstange
    1
  • schwarze Pfefferkörner
    10
  • Lorbeerblatt, frisch
    1
    1 Lorbeerblatt, getrocknet
  • Muskat, gemahlen
    ¼ TL
  • Cranberrys, getrocknet
    340 g
  • Salz
    2 Prisen
  • schwarzer Pfeffer, gemahlen
    2 Prisen

Difficulty

easy


Nutrition per 1 Schraubglas

Protein 2 g
Calories 3922 kJ / 936 kcal
Fat 3 g
Fibre 15.1 g
Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...