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Ingredients
- 2 rote Zwiebeln (ca.150 g), halbiert
- 220 g Zucker
- 125 g Rotweinessig
- 185 g Wasser
- 4 Stängel Rosmarin (ca. 10 cm), Nadeln abgezupft
- 1 Zimtstange
- 10 schwarze Pfefferkörner
-
1
Lorbeerblatt, frisch
or 1 Lorbeerblatt, getrocknet - ¼ TL Muskat, gemahlen
- 340 g Cranberrys, getrocknet
- 2 Prisen Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Schraubglas
- Calories
- 3922 kJ / 936 kcal
- Protein
- 2 g
- Carbohydrates
- 227 g
- Fat
- 3 g
- Fibre
- 15.1 g
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