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Allergen Friendly Crispy Chicken Goujons
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- 30 g coconut flour
- 30 g cornmeal, coarsely ground
- ½ lemon, zest only
- ½ tsp garlic powder
- 1 tsp smoked paprika
- ¼ tsp ground black pepper
- 500 g chicken breast fillets, cut in pieces (2-3 cm) then frozen for 30 minutes
- ½ apple, peeled, cored, cut in pieces (approx. 100 g)
- ½ tsp fine sea salt
- 1 Tbsp oil
- per 0 piece
- 217 kJ / 52 kcal
- 8.2 g
- 2.4 g
- 1.4 g
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