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Cuisson des bigorneaux

Cuisson des bigorneaux
5.0 11 ratings
Prep. 5min
Total 25min
4 portions
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Ingredients

  • 600 g de bigorneaux
  • 1500 g d'eau
  • 1 c. à soupe de gros sel
  • 1 gousse d'ail
  • 1 brin de persil frais équeuté

Difficulty

easy

Nutrition per 1 portion

Sodium 1654.3 mg
Protein 30 g
Calories 644.8 kJ / 152.5 kcal
Fat 3.5 g
Fibre 0 g
Saturated Fat 0.5 g
Carbohydrates 0.3 g

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Also featured in

Thermomix® et moi n°20 41 Recipes
France

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