Devices & Accessories
Lemon Chermoula Marinade
Prep. 10min
Total 15min
300 g
Ingredients
-
cumin seeds60 g
-
coriander seeds30 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh red chilli small, deseeded1
-
fresh coriander large stalks removed10 g
-
olive oil150 g
-
lemon juice and finely grated zest1
-
white wine vinegar2 tsp
-
sweet paprika1 tsp
-
ground turmeric1 tsp
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper to taste⅛ - ¼ tsp
Difficulty
easy
Nutrition per 300 g
Sodium
1531.5 mg
Protein
18.4 g
Calories
7373.1 kJ /
1762.2 kcal
Fat
169.9 g
Fibre
27.3 g
Saturated Fat
22.1 g
Carbohydrates
65.2 g
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Marinades
11 Recipes
UK and Ireland
UK and Ireland
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