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Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 60 g cashew nuts, raw
- 800 g water
- 1 ½ tsp fine sea salt
- 600 g broccoli florets and stem cut in pieces
- 80 g onions, quartered
- 3 garlic cloves
- 40 g unsalted butter, diced
- 40 g olive oil
- ½ tsp smoked paprika
- 140 g Greek yoghurt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1179 kJ / 282 kcal
- Protein
- 11.6 g
- Carbohydrates
- 6.4 g
- Fat
- 23.3 g
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