Plain Yoghurt in Varoma

Name: Plain Yoghurt in Varoma
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g plain yoghurt; 800 g whole milk; 250 g water; 30 g lemon juice

4.3 26 rating

Prep. 10min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk (see tip)
800 g
sugar (optional) (see tip)
40 g
water
250 g
lemon juice (1 lemon, see tip)
30 g
1 tsp ascorbic acid powder

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Sautéed Vegetable Mix for Soups or Stews

4.6(13)

25min

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25min

Liquid Yoghurt in Mixing Bowl

4.0(16)

12 h

Slow-cooked Pears in Red Wine

4.3(8)

5 h

Blueberry Yoghurt

4.5(54)

13 h

Vanilla Yoghurt

4.5(19)

13 h

Browned Shallots (250 g)

4.0(1)

25min

Plain yoghurt in Varoma

4.4(14)

12 h

Plain Yogurt in Varoma

4.5(26)

12 h

Plain Yoghurt

4.4(27)

14 h

Mini Chocolate and Apricot Panettone

3.0(20)

2 h 30min

Savoury Cheesecake with Caramelised Onions

4.8(10)

14 h 15min