Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 rating

Prep. 30min

Total 8 h 55min

6 portions

Ingredients

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g

Calories 1891 kJ / 450 kcal

Fat 26.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Grape and Cava Trifle

4 h 30min

Orange and Pear Pavlova (TM5)

No ratings

Chocolate and Pistachio Cream Cake

25 h 20min

Ginger Cordial

2 h

Spiced Herbed Nuts

40min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Twice-baked Fruit Toasts

6 h 15min

Caramelised White Chocolate Bark

18 h

Mini Vegetable Frittatas

35min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3 h 50min

Pistachio Pesto

10min

Sticky Toffee Puddings

1 h