Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 ratings

Prep. 30min

Total 8 h 55min

6 portions

Ingredients

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g

Calories 1891 kJ / 450 kcal

Fat 26.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1 h 25min

Crunchy Granola

1 h 45min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Gluten-free Mince Pies

1 h 30min

Duck and Pork Terrine

52 h

Welsh 'Rabbits'

20min

Chewy Pistachio Biscuits

45min

Gooseberry Curd Layer Cake with Elderflower Icing

3 h

Sunday Morning Brekky Bake

1 h 15min

Turmeric and Onion Bread

2 h 45min

Cardamom and Rose Shortbread

1 h 30min

Courgette and Dried Fruit Scones

30min