Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.4 5 rating

Prep. 30min

Total 3 h 15min

12 slices

Ingredients

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1461 kJ / 349 kcal

Fat 21 g

Fibre 2.2 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Layer Cakes 10 Recipes
UK and Ireland

You might also like...

Berry Curd

20min

Mini Coffee Pecan Layer Cakes

55min

Knusperhörnchen with Semolina and Apricot Filling

3 h 10min

Frangipane Cake

1 h 45min

Apple tart

1 h

Pistachio Chocolate Truffles

6 h 15min

Blueberry Breakfast Buns

3 h 30min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Lemon and White Chocolate Cream Tart

2 h 45min

Lemon Meringue Pie

2 h 30min

Lemon Tart

4 h 30min

Almond Cake with White Chocolate Topping

2 h 50min