Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.4 5 ratings

Prep. 30min

Total 3 h 15min

12 slices

Ingredients

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1461 kJ / 349 kcal

Fat 21 g

Fibre 2.2 g

Carbohydrates 34 g

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Also featured in

Layer Cakes 10 Recipes
UK and Ireland

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