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Salsa de queso de cabra y berros

Salsa de queso de cabra y berros
5.0 1 rating
Prep. 5min
Total 5min
400 g
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Ingredients

  • 50 g de piñones tostados
  • 1 diente de ajo
  • 130 g de berros sólo las hojas
  • 50 g de aceite de oliva
  • 200 g de queso pecorino de cabra fresco
  • ½ cucharadita de sal
  • pimienta negra molida al gusto

Difficulty

easy

Nutrition per 100 g

Protein 21 g
Calories 1585 kJ / 377 kcal
Fat 32 g
Carbohydrates 1 g

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Also featured in

LOS SABORES DE ITALIA 57 Recipes
Mexico

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