Skip to main content Search
Salsa Verde

Salsa Verde
4.1 42 ratings
Prep. 10min
Total 10min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Petersilie ohne Stiele
    3 - 4 Bund
  • Zwiebel halbiert
    1
  • Kapern, eingelegt abgetropft
    40 g
  • Sardellenfilet, in Öl abgetropft
    3
  • Olivenöl
    60 g
  • Zitronensaft
    25 g
  • Balsamico, dunkel
    10 g
  • Salz
    1 Prise
  • Worcester-Sauce
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 636 kJ / 152 kcal
Fat 15 g
Fibre 0.7 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & Co. 14 Recipes
Germany

You might also like...

Koriander-Mayonnaise

3.5(48)

10min

Würzige Aioli mit Sherry

3.2(9)

40min

Salsa Verde

4.5(17)

10min

Vitello Tonnato

4.8(444)

48 h

Dynamite-Sauce mit Koriander

4.6(24)

10min

Gazpacho à la Sansibar mit Avocadotatar

4.5(66)

30min

Thunfisch-Tapenade

4.6(76)

5min

Tapenade

4.5(76)

5min

Focaccia mit Thymian

4.6(27)

1 h 55min

Zitrus-Aioli

4.3(64)

10min

Iberico-Schinken-Creme

4.4(58)

10min

Chimichurri mit Chili - argentinische Steaksauce

4.4(298)

3 h