Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salsa Verde
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Knoblauchzehen2
-
Petersilie ohne Stiele3 - 4 Bund
-
Zwiebel halbiert1
-
Kapern, eingelegt abgetropft40 g
-
Sardellenfilet, in Öl abgetropft3
-
Olivenöl60 g
-
Zitronensaft25 g
-
Balsamico, dunkel10 g
-
Salz1 Prise
-
Worcester-Sauce1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
636 kJ /
152 kcal
Fat
15 g
Fibre
0.7 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips & Co.
14 Recipes
Germany
Germany
You might also like...
Vitello Tonnato
48 h
Chimichurri mit Chili - argentinische Steaksauce
3 h
Salsa Verde
10min
Basilikumpesto
10min
Mojo für Meeresfrüchte
10min
Aglio e Olio
10min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Dynamite-Sauce mit Koriander
10min
Tapenade
5min
Zitrus-Aioli
10min
Thunfisch-Tapenade
5min
Aioli à la Axel Henkel
10min