Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 3 - 4 Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 40 g Kapern, eingelegt, abgetropft
- 3 Sardellenfilet, in Öl, abgetropft
- 60 g Olivenöl
- 25 g Zitronensaft
- 10 g Balsamico, dunkel
- 1 Prise Salz
- 1 TL Worcester-Sauce
- Nutrition
- per 1 Portion
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Salsa Verde
10min
Dynamite-Sauce mit Koriander
10min
Vitello Tonnato
48h
Thunfisch-Tapenade
5min
Kräuterbutter au Café de Paris
1h 10min
Gazpacho à la Sansibar mit Avocadotatar
30min
Romana-Röllchen mit Caesar-Dip
1h
Mojo für Meeresfrüchte
10min
Tapenade
5min
Sashimi vom Thunfisch mit Limetten-Sesam-Vinaigrette
20min
Putello Tonnato
4h
Zitrus-Aioli
10min