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Ingredients
- 2 Knoblauchzehen
- 3 - 4 Bund Petersilie ohne Stiele
- 1 Zwiebel halbiert
- 40 g Kapern, eingelegt abgetropft
- 3 Sardellenfilet, in Öl abgetropft
- 60 g Olivenöl
- 25 g Zitronensaft
- 10 g Balsamico, dunkel
- 1 Prise Salz
- 1 TL Worcester-Sauce
- Nutrition
- per 1 Portion
- Calories
- 152 kcal / 636 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 2 g
- Fibre
- 0.7 g
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