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Ingwer-Quitten-Streusel

Ingwer-Quitten-Streusel
4.4 164 ratings
Prep. 15min
Total 1 h 5min
12 Stücke
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Ingredients

Teig
  • Mandeln
    90 g
  • Mehl
    250 g
  • Zucker
    100 g
  • Butter in Stücken
    180 g
Füllung und Fertigstellung
  • Quitten geschält, geviertelt, entkernt
    1000 g
  • frischer Ingwer in dünnen Scheiben
    30 g
  • Zucker
    100 g
  • Zimt
    1 TL
  • Wasser
    50 g
  • Quark, 20% Fett
    250 g
  • Eigelb
    2
  • Vanillepuddingpulver
    1 Pck.
  • Puderzucker (optional) zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 1612 kJ / 385 kcal
Fat 19 g
Fibre 6.8 g
Carbohydrates 42 g

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