Ingwer-Quitten-Streusel

Ingwer-Quitten-Streusel

4.4 166 ratings

Prep. 15min

Total 1 h 5min

12 Stücke

Ingredients

Teig

Mandeln
90 g
Mehl
250 g
Zucker
100 g
Butter in Stücken
180 g

Füllung und Fertigstellung

Quitten geschält, geviertelt, entkernt
1000 g
frischer Ingwer in dünnen Scheiben
30 g
Zucker
100 g
Zimt
1 TL
Wasser
50 g
Quark, 20% Fett
250 g
Eigelb
2
Vanillepuddingpulver
1 Pck.
Puderzucker (optional) zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 1612 kJ / 385 kcal

Fat 19 g

Fibre 6.8 g

Carbohydrates 42 g

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