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Ingredients
- 325 g de cebolla
- 1 diente de ajo
- 10 g de aceite de oliva
-
100
g de moronga entera, con cortes finos a lo largo
or 100 g de chorizo entera, con cortes finos a lo largo - 230 g de acelgas, frescas cortadas en juliana muy fina
- 400 g de papas en trozos
- 300 g de calabacita en trozos
- 2 cdas de sal gruesa
- 1 cda de pimienta negra molida
- 850 g de agua
- Nutrition
- per 1 porciones
- Calories
- 169.8 kcal / 710.5 kJ
- Protein
- 5.7 g
- Fat
- 7.6 g
- Carbohydrates
- 20.7 g
- Fibre
- 3.8 g
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