Devices & Accessories
Pudin Abade de Priscos
Prep. 10min
Total 2 h 10min
4 botella (750 ml)
Ingredients
Para el caramelo
-
180 g de azúcar
-
60 g de agua
-
10 gotas de jugo de limón amarillo
Para el pudin
-
700 g de azúcar
-
300 g de agua
-
40 g de tocino ahumado
-
5 g de rama de canela
-
5 cáscaras de limón amarillo
-
600 g de yemas de huevo
-
50 g de vino de oporto
Difficulty
advanced
Nutrition per 4 botella (750 ml)
Sodium
584.6 mg
Protein
101.6 g
Calories
23535.4 kJ /
5625.1 kcal
Fat
175.1 g
Fibre
9 g
Saturated Fat
62.9 g
Carbohydrates
922.6 g
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