Verrine fruits frais, yaourt et meringue

Verrine fruits frais, yaourt et meringue

4.3 6 ratings
Prep. 20min
Total 3 h 30min
8 portions

Ingredients

Les meringues
  • blancs d'œufs
    4
  • de sucre en poudre
    200 g
La garniture
  • le zeste d'½ citron vert non traité
  • de sucre roux
    50 g
  • de yaourt nature
    500 g
  • de fruits frais variés
    250 g

Nutrition per 1 portion

Calories 185 kcal / 774 kJ
Protein 4.3 g
Fat 0.9 g
Carbohydrates 40.1 g
Fibre 0.6 g

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