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Ingredients
- 4 nopales, cambray
- 1 cdita de sal
- 20 g de hojas de hierbabuena fresca
- 50 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- ¼ cdita de pimienta molida
- 4 hoja hojas para mixiote, cortadas por la mitad y remojadas en agua
- 750 g de filete de huachinango
- 6 cditas de mantequilla sin sal
- 600 g de agua
- Nutrition
- per 1 porción
- Calories
- 958 kJ / 228 kcal
- Protein
- 26 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Fibre
- 1 g
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