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Fusilli di lenticchie rosse con ragù di orata e peperone (senza glutine)
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Ingredients
- 1 scalogno
- 3 foglioline di salvia fresca
- 25 g di olio extravergine di oliva
- 150 g di peperoni gialli a dadini
- 200 g di filetti di orata fresca a dadini
- 20 g di capperi
- 10 g di sale
- 320 g di pasta secca tipo fusilli di lenticchie rosse (senza glutine)
- Nutrition
- per 1 porzione
- Calories
- 414 kcal / 1732 kJ
- Protein
- 31.6 g
- Fat
- 12.4 g
- Carbohydrates
- 26.8 g
- Fibre
- 9.4 g
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