Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 filetti di acciuga sott'olio, sgocciolati
- 200 g di burro morbido, a pezzi (vedere varianti)
- 1 - 2 pizzichi di sale
- ½ limone preferibilmente biologico, il succo spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 6606 kJ / 1579 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.7 g
- Fat
- 170.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maionese al curry
15 min
Maionese
10 min
Flan di formaggio erborinato (per 2 persone)
35 min
Burro all'erba cipollina
1h 15 min
Burro mediterraneo
5h 20 min
Crudo & cotto di salmone con zucchine marinate e zabaione salato (di Mirko Ronzoni)
2h 25 min
Burro al tonno
1h 20 min
Burro alla Maître d’Hotel
50 min
Merluzzo in salsa aioli
1h
Paté di fegatini
30 min
Pappa al pomodoro
35 min
Crostini con fegatini di pollo
40 min