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Schweinerippchen auf mexikanische Art mit würziger Tomatensalsa
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Ingredients
Tomatensalsa
- 500 g Tomaten halbiert
- 30 g Jalapeño Chili entkernt, entstielt
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 1 TL Salz
- 1 Stängel Koriander
Schweinerippchen
- 2 Knoblauchzehen
- 180 g Zwiebeln halbiert
- 40 g Öl
- 1000 g Spareribs in Stücken (5-6 cm)
- 1 TL Salz
- 1 TL Pfeffer
- 200 g Cola
- 140 g Chipotle Chili Sauce
- 100 g brauner Zucker
- 80 g Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 593 kcal / 2255 kJ
- Protein
- 24 g
- Fat
- 36 g
- Carbohydrates
- 28 g
- Fibre
- 1.7 g
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