
Devices & Accessories
Chicken Drums mit Malzbier-Dip
Prep. 10min
Total 1 h 30min
16 Stück
Ingredients
Marinierte Chicken Drums
-
Öl70 g
-
Knoblauchzehen3
-
Cayenne-Pfeffer2 TL
-
Ketchup70 g
-
Salz1 ½ TL
-
Hähnchenunterschenkel (à ca. 180 g)16
Malzbier-Dip und Fertigstellung
-
Malzbier200 g
-
Ketchup100 g
-
Sojasauce20 g
-
Senf1 TL
-
Kartoffelstärke1 ½ TL
Nutrition per 1 Stück
Calories
141 kcal /
592 kJ
Protein
9 g
Fat
10 g
Carbohydrates
4 g
Fibre
0.1 g
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