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Tarta de romanescu y roquefort (Tarte au chou romanesco et Roquefort)
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Ingredients
- 400 g de agua
- 400 g de ramilletes de romanescu
- 40 g de zumo de limón
- 1 lámina de masa de hojaldre (aprox. 275 g) extendida
- 2 dientes de ajo
- 3 - 4 ramitas de cebollino fresco picado
- 5 huevos
- 300 g de crème fraîche
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 200 g de queso roquefort en trozos
- Nutrition
- per 1 ración
- Calories
- 2232 kJ / 537 kcal
- Protein
- 13.5 g
- Carbohydrates
- 20.3 g
- Fat
- 44.3 g
- Fibre
- 2.3 g
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