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Käse-Schinken-Omelette mit Feldsalat

Käse-Schinken-Omelette mit Feldsalat
4.1 59 ratings
Prep. 5min
Total 25min
4 Portionen
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Ingredients

  • Parmesan
    30 g
  • Edamer in Stücken
    60 g
  • Petersilie abgezupft
    5 Stängel
  • Zwiebel halbiert
    1
  • Eier
    8
  • Butter
    25 g
  • Katenschinkenwürfel
    50 g
  • Wasser
    500 g
  • Rotweinessig
    3 EL
  • Olivenöl
    4 EL
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Feldsalat
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 986 mg
Protein 22 g
Calories 1764 kJ / 422 kcal
Fat 34 g
Fibre 1.5 g
Saturated Fat 12 g
Carbohydrates 5 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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