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Lachsomelette

Lachsomelette
4.0 73 ratings
Prep. 15min
Total 45min
4 Portionen
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Ingredients

  • Frühlingszwiebel in Ringen (5-8 mm)
    1
  • Cherry-Tomaten geviertelt
    4
  • Räucherlachs in dünnen Streifen
    120 g
  • Eier
    6
  • Sahne
    50 g
  • Paprika rosenscharf
    1 Msp.
  • Worcester-Sauce
    ¼ TL
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Wasser
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g
Calories 908 kJ / 217 kcal
Fat 15 g
Fibre 0.6 g
Carbohydrates 3 g

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