Lachsomelette

Lachsomelette

4.1 72 rating

Prep. 15min

Total 45min

4 Portionen

Ingredients

Frühlingszwiebel in Ringen (5-8 mm)
1
Cherry-Tomaten geviertelt
4
Räucherlachs in dünnen Streifen
120 g
Eier
6
Sahne
50 g
Paprika rosenscharf
1 Msp.
Worcester-Sauce
¼ TL
Salz
¼ TL
Pfeffer
2 Prisen
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g

Calories 908 kJ / 217 kcal

Fat 15 g

Fibre 0.6 g

Carbohydrates 3 g

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Also featured in

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Austria

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Germany

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