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Ingredients
- 125 g Emmentaler, in Stücken
- 120 g Zwiebeln, halbiert
- 160 g Landjäger, in Stücken (ca. 5 mm)
- 5 Eier
- 500 g Milch
- 250 g Mehl
- 1 TL Salz
- ½ TL Pfeffer
- 20 g Öl und etwas mehr zum Braten
- Nutrition
- per 1 Portion
- Calories
- 3243 kJ / 775 kcal
- Protein
- 38 g
- Carbohydrates
- 54 g
- Fat
- 45 g
- Fibre
- 2.9 g
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