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Cake aux marrons sans gluten

Cake aux marrons sans gluten
3.5 42 ratings
Prep. 10min
Total 45min
8 parts
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Ingredients

  • 5 g d'huile neutre pour le moule
  • 4 œufs
  • 1 pincée de sel
  • 500 g de crème de marrons
  • 40 g de farine de châtaigne
  • 1 sachet de levure chimique sans gluten
  • 1 c. à café de bicarbonate de sodium
  • 1 c. à soupe de vinaigre de cidre
  • le zeste d'½ citron jaune non traité râpé (voir "Conseil(s)")

Difficulty

easy

Nutrition per 1 part

Protein 4.5 g
Calories 1047.3 kJ / 248.3 kcal
Fat 5.3 g
Fibre 2 g
Carbohydrates 44.9 g

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Also featured in

Autour des châtaignes 10 Recipes
France

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